The personal connections we make with our clients lead us to treat each event like it’s our own.
Sarah is a Certified Wedding and Special Event Planner with over seven years of experience. She opened All About Events in 2008. Sarah gets asked one question almost every day of her life, and the answer is 6'2". Yes, she is really that tall. Playing basketball under the lights on an outdoor court in her hometown is one of her favorite things to do every summer, and she hates traffic jams.
With more than 10 years of event planning experience, Bree is still eager to learn, grow and have fun with each new client. A Temple graduate with a Bachelors of Communication, Bree has planned everything from fashion shows, concerts, and fundraisers to birthday parties, weddings, mitzvahs and beyond! Bree draws daily inspiration from the unique love story that leads every couple to the altar, working closely with clients to fulfill their vision and create the perfect wedding day. Whether serving as the in-house planner for the prestigious group of venues affiliated with All About Events, or stepping into an event space as a planner and helping guide the day, Bree brings adaptability, creativity and energy to every challenge. When she's not busy planning an event or networking with industry colleagues, she can be found exploring the city or hiking through the woods with her husband and their brand new baby girl!
Client Development Coordinator
As a graduate from the University of Delaware, Becca has a background in Exercise and Nutrition as well as Early Childhood Education, but found her passion for event planning while planning her own upcoming wedding! In her free time, when she isn't on Pinterest, she loves skiing, going to the beach, meeting new friends and binge watching Grey's Anatomy. She can't stand her obsession with Laffy Taffy and when people sing Happy Birthday to her!
Chef Tess Connors
Chef Tess is a native New Yorker and began her culinary career in the Hudson Valley at age 14. She was on the opening team for the Apple Pie Bakery Cafe at The Culinary Institute of America, their youngest employee to date. Her early work at historic resort and hotel properties eventually led her to cooking on board The Delta Queen, an authentic paddlewheel steamboat sailing the entire Mississippi River Valley. She jumped ship in 2005 and relocated to Savannah, Georgia, leading the banquet department at an historic Holiday Inn property. Upon her return to New York, Tess apprenticed under an Alsatian chef for many years, developing her technique and love for classic French cuisine. She was first named Executive Chef at 25, and continued to open restaurants and manage food service operations until she returned to school in 2010. Chef Tess holds a B.S. degree from the City University of New York in Food Service Administration and an M.S. from Tulane University in Disaster Resilience. While in New Orleans, she transitioned from traditional restaurant work and found a new passion for teaching culinary arts and sciences to aspiring home cooks and young professionals in the industry. Chef Tess actively engages in her community with internship and volunteer opportunities at local food banks, urban farms, and disaster relief services.
As the Operations Manager of All About Events, Christina takes pride in handling every detail of your corporate party, wedding, or social affair at the Reading Terminal Market to provide a stress free and seamless celebration. Christina received her Bachelor's Degree in tourism and hospitality management at Temple University and was the recipient of the Russell Conwell Spirit Award. Her experiences have allowed her the opportunity to work a prestigious golf club in Phoenixville, Pennsylvania and with large city conventions and outdoor festivals with endless guest counts, such as the Philadelphia Flower Show, Girls Scouts of Eastern Pennsylvania, and Wawa Welcome America Hoagie Day and July 4th Concert. Watch your worries slip away as she etches the celebration you have been envisioning! When she's not responding to emails in blazing speed, she can be found with a mimosa and her fiancé in-hand planning for their own big day.
Stevie's journey to the hospitality industry is anything short of unique. Initially pursuing interests in the medical field, Stevie found her niche in serving others in event management. Stevie began working as a waitress in the past, and has experienced career advancement through the management chain for over 8 years. Stevie's eye for aesthetically pleasing design, and foreknowledge of event functionality bring a well-rounded approach to All About Events. Stevie enjoys traveling and exploring outdoors but dislikes the rain and snow!
After beginning her time with All About Events as a college intern, Courtney spent 3 years as a full time Event Planner for the AAE Team. Now part-time, she still very much enjoys sharing your special event day with you! She also enjoys singing off-key to Disney classics, eating almost every type of cheese, and celebrating her favorite holiday, Halloween. She hates oregano (a cooking challenge for her Italian fiance), clowns, and Mondays.